Fried potato chips is one kind of snack processed from fresh potato after washing, peeling, slicing, frying and flavoring. It keeps the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers.
1. Operation procedure:
Washing and peeling--cutting--blanching--dewatering--frying--de oiling--flavoring--packing
2. Brief introduction for the potato chips production line:
(1). Fresh potato cleaning and peeling machine
(2). Potato slicer/chips making machine
(3). Blanching machine
(4). Dewatering machine
(5). Frying machine
(6). De-oiling machine
(7). Flavoring/seasoning machine
(8). Potato chips packaging machine
Commercial grade, restaurant quality potato chips machine
Reliable and easy to clean
Can be mounted on wall or on table
Rust-proof pusher block, handle and frame
Wash the unit and blade before using
Keep unit clean after using for longer life
It will provide you years of service
Minor assembly required
- We should prepare the well-formed potatoes to make uniform French fries and save the trouble of selecting, which is also convenient to clean and peel the similar sized potatoes.
- After washing and peeling, the potatoes are cut into even potato strips whose thickness can be adjusted freely.
- Blanching in hot water is necessary to keep the natural potato flavor and color.
- Dewatering can reduce frying time and improve frying quality, thus it is indispensable to the fry part.
- Frying is the key part. We should control the temperature and heat to make sure the French fries are fried perfectly.
- De-oiling means filtering the extra edible oil to make French fries healthy and packed easily.
- Add whatever kind of flavor that you like to make more tasty French fries.
- The last step is packing which can make the French fries fresh and easy to store.
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