|Advantage:High Productivity||Product Type:Dried Food|
|Material:Food Grade Stainless Steel||Heating Type:Microwave|
|Trademark:Himax||Transport Package:Wooden Case|
Microwave thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.
1. Rapid thawing and high efficiency: Since mirowaves can be heated directly into the material without conduction, it only takes 2 minutes for a piece of meat in 25 kg to rise from -15 to -4 degrees,and the thawing time is changed from "hour to minte".
2. Saving investment, environmental protection and pollution-free: It saves a large number of sheves and floor space required by natural defrosting, which can be defrosted in the package, reducing the requirements on sanitay environment. The waste water resources during thawing of water can be avoided to prevent the pollution of oily sewage and the loss of lipids.
3. Ensure the nutrition of materials without corruption: Because before microwave thawing, it is the process of cold storager, which avoids the mass reproduction of bacteria in the process and the material defrosting and exudation, and reduces the rate of meat loss. As 915MHZ is longer than 2450MHZ in microwave thawing process, its penetation capacity is stronger, and it is more suitable for processing large food materials, and the frequency is more suitable for thawing pocess.
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