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Microwave Thawing Defrosting Machine for Frozen Meat, Beef, Seafood

Microwave Thawing Defrosting Machine for Frozen Meat, Beef, Seafood

Product Description 1. Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc. 2....
  • High Productivity
  • Dried Food
  • Electricity
  • Wooden Case
  • Food Grade Stainless Steel
  • Microwave
  • Himax
  • Wooden Case

Product Details

Advantage:High Productivity Product Type:Dried Food
Energy:Electricity Packing:Wooden Case
Material:Food Grade Stainless Steel Heating Type:Microwave
Trademark:Himax Transport Package:Wooden Case
Specification:19*2*2.2 Origin:Shandong China
HS Code:8438800000

Product Description

Product Description

1. Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc.
2. It can realize the freezing processing of frozen products, or completely thaw and mature.
3. Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.

Advantages :
1. The microwave processing time is greatly shortened, which has the characteristics of short time and fast speed.
2. Our microwave thawing machine can sterilize at a lower temperature, maintaining the nutrient composition and traditional flavor of the material. Microwave Thawing Equipment
3. Of course, our company guarantees that microwave is directly used in food, and there is no additional heat loss, which saves energy to the greatest extent.
4. Surface and interior are affected at the same time, so sterilization is uniform and thorough.
5. The equipment is flexible and easy to control.
6. Whether it is microwave thawing equipment or other microwave dewatering equipment, it is guaranteed that the equipment is simple and does not need boilers or complex pipeline systems, as long as it has basic water and electricity conditions.
7. Improve working conditions and save space.
8. Meat loss rate is low, after microwave thawing ,meat is easier for secondary processing.

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