WL Industrial Food Vacuum Freeze and Drying Equipment

Introduction

In the drying of the material, the paste or sugar is often mixed, the viscosity is generally tight, and the moisture is blocked. When the drying is performed, the central moisture is not easily discharged, and the drying temperature is too high, which may affect the active ingredients of the material. The vacuum microwave equipment combines microwave technology and vacuum technology, which can dry the material in a lower heat state and accelerate the evaporation of the moisture in the material through the vacuum environment, providing a reliable solution for the drying and sterilization of the heat sensitive material. The drying time is 3-5 hours. Vacuum microwave machine is a high-tech drying equipment that combines microwave technology and vacuum drying technology. The equipment has high safety and stability, low drying temperature, short time and high efficiency. The drying temperature of the material under vacuum is about 50 degrees and it is evenly dried.

Application

Microwave vacuum drying equipment is mainly used for dehydration, drying and sterilization of high value-added and heat sensitive agricultural and sideline products, health products, food, medicine, fruits and vegetables, chemical raw materials, etc.; used for low temperature concentration of chemical products and removal of crystal water , drying of enzyme preparations, etc; vacuum extraction of Chinese herbal medicine; suitable for laboratories in research institutions.