The corn tortilla machine has changed the previous design, more humanized, the contact surface The pressed surface part has a non-stick coating, and the sticky dough does not stick. The processing speed depends on the artificial speed. Generally, it can be processed in 3-5 seconds. The pressing rod conforms to the mechanical principle and is easy and labor-saving. With heating device, the temperature is adjustable, the general starting temperature is 200 degrees, the temperature of the pressing plate can be raised to 200 degrees after 3 minutes of starting, the dough is pressed into the cake after pressing, and the dough is already semi-cooked during the pressing process. Enter the cake and add a little oil or no oil. After the second heating, it can be quickly expanded and cooked. Our equipment is all made of 304 stainless steel. The structure is sturdy and durable. The design is exquisite and easy to remove and wash.
1)Provide factory layout according to your factory size in advance;
2)Provide the basic formula;
3)Inspect the machine before leaving the factory;Oversea installation and commissioning equipment;
4)Technician will work with your workers together and teach your workers how to install machines, how to operate machines, how to maintain machines during daily working;
5)Our engineers will teach your workers how to clean the extruder, how to change the screw, how to change barrel etc, and provide technology support with you forever;
6)Provide English Version of Installation / Operation / Service / Maintenance Manual.
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